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Linda Augustine

Linda Burner Augustine is a freelance recipe developer, food writer and cooking teacher who lives in Seattle with her husband and two children. She is passionate about inspiring people to cook dinner and eat together and her blog AYearAtTheTable.com features main dish dinner recipes.

30-Minute Chicken Lettuce Wraps

My priorities for summer cooking are that the recipe is easy and the ingredients are healthy and light. This chicken […]

Red Lentil Butternut Squash Soup

Simmered together with ginger, curry and a bit of red pepper flakes, the husk on the red lentils disintegrates and […]

Rosemary Roasted Pork Loin with Cranberry Sauce

This week’s recipe for Rosemary Roasted Pork Loin with Cranberry Sauce is my gift to you for a less stressful […]

Orechiette Pasta with Heirloom Tomatoes, Basil & Sausage

I love a good tomato. My Grandma’s garden at her farm in North Dakota was always overflowing with them. They […]

Lemon Herb Greek Chicken Skewers

These easy skewers feature the wonderful flavor combination of lemon, oregano and garlic. They’re perfect for a weeknight dinner as […]

Coq au Vin

This is one of my favorite – oh so classic – winter dishes. It is easy to make during the […]

Thai Coconut Turkey Soup

This year I am planning to use leftover Thanksgiving turkey in this recipe for Thai Coconut Chicken Soup (known in […]

Chipotle Lime Chicken with Grilled Corn Salsa

A good chicken marinade is worth a lot. One that calls for just a few ingredients and still packs flavor […]

Mexican Chop Salad

This salad is a regular at our house.  It has won its way into our recurring recipe rotation and we […]

Maui-Style Ribs

For those of you who limit the amount of beef you eat, if you’re like me it has to be […]