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Pujols Kitchen: Judy’s Banana Bread

Pujols Kitchen: Judy’s Banana Bread
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My dear friend Judy sent me this recipe years ago and I have been making it ever since.  I usually make it when I need a light sweet snack during the day.  My family loves it!  It is simple to prepare and just as easy to eat!

Preheat oven to 350 degrees.

Prepare Pujols Kitchen Glass Casserole Dish with cooking spray.

Ingredients

1 box of yellow cake mix
3 eggs
⅓ cup vegetable oil
1 cup milk
4 brown bananas
1 tablespoon vanilla
½ cup nuts (optional)

Instructions

Mix all the ingredients together in a mixing bowl.  Pour the batter into baking dish and bake for 30-35 minutes or until knife runs clean.  Enjoy!

Note: Don’t throw brown bananas away if they look like they are going bad. Put them in a baggy and save them in the freezer. This recipe is perfect for super ripe bananas.

 

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Deidre Pujols Deidre Pujols is married to MLB All-Star Albert Pujols. She owns Pujols Kitchen which exists to honor God, offer Latin inspired cookware, share authentic recipes, serve in global missions, and share inspiration from the heart.